Tasting Menu
The Lab is available by reservation: this must be entered in the comments box when booking your table.
The tasting menu will be made for the whole table.
A tasting menu will be served for bookings of more than 4 people: due to the complexity of the menus, it will not be possible to choose à la carte.
Classic '24
Tasting menu. € 260 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table.
Foie gras wafer and kir royale
Seared cuttlefish, cheek lard oil, chard, honey and anchovy sauce
Sea urchins and fig seeds
Red shrimp, orange peel, ginger, shrimp brain and cinnamon
Sole, bergamot and lettuce
homage to Piergiorgio Parini
Rimini fest
squid skewer and icy citronette
Marinara marrowbone
codefish tripe and celery seeds
Smoke Spaghetti, clams and roasted cherry tomatoes
Wild sea bass, white wine sauce, fruits and and morel mushrooms
or
Charcoal lamb, vanilla oil, sweet onion, cherries and hazelnuts
Cabossa sorbet, mango and meringue
Like a Cassata
Petit Four
Easy Classic
6 courses chosen by Catia. €240 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
Lab '24
By reservation only. €260 - drinks not included.
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table.
Foie gras wafer and kir royale
Tangerine, tuna belly and timiz pepper oil
Lemon and strawberry soup
Escargot, wild herbs and earthy moss
Peppers, almonds and vanilla
Fried frogs, tarragon, grapefruit and orange foam
Quail “saltimbocca” Senigallia style
Sheep kidney, cold red shrimp and nutmeg
Tagliatella, partridge ragout and black truffle
Apricot granita, fresh apricots and saffron
Almond ice cream, fresh almonds, coffee and blueberrie
Petit Four
À la carte
minimum three courses per person
Foie gras wafer and kir royale
STARTERS
Raw red shrimp, mandarin and pineapple sage flowers€65
Sole, bergamot and lettuce€65
homage to Piergiorgio Parini
Rimini fest€65
squid skewer and icy citronette
Marinara marrowbone€65
codfish tripe and celery seeds
PIETRO MASSI’S PASTA
Smoked spaghetti, clams and grilled cherry tomatoes€65
Paccheri “mare da bora” €65
seaweeds, oysters and whitefish caviar
Fusilli, pistachios, rosemary and bottarga€65
Home made ravioli €65
filled with game “finanziera” and hazelnut
FISH
Grilled sea bass€70
white wine sauce, fruit and morel mushrooms
Turbot, burned sauce, squid, onions and peppers€70
Anconetana fish soup €80
by reservation only
MEAT
Cherry tea glazed goose€70
foie gras, red fruits and pineapple
Lamb head eye€70
tongue, cheek and brain
Wood pigeon "a la marchigiana"€70
DESSERTS
Saint Honorè€40
Like a cassata€40
Ricotta ice-cream, goat milk foam, caramel and candied orange
Passion fruit soup, yogurt ice cream, pink pepper and candied banana€40
Senigallia - Brest€40
pat a choux, vanilla chantilly, dried olives and cherries
Coppa Ricca€40
vanilla ice cream, strawberries, cherries and meringue
Chocolate soufflé and Lagavulin ice cream€40
(preparation time 30 minutes
Petit four€40
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